ᱱᱚᱣᱟ ᱫᱚ ᱢᱤᱫ ᱟᱞᱜᱟ ᱯᱞᱟᱥᱴᱤᱠ ᱵᱮᱜᱽ ᱠᱟᱱᱟ ᱡᱟᱦᱟᱸ ᱨᱮ ᱢᱤᱫ ᱵᱮᱥ ᱡᱤᱱᱤᱥ, ᱥᱮ ᱮᱴᱟᱜ ᱦᱚᱲᱢᱚ ᱟᱨ ᱵᱟᱝ ᱵᱮᱥ ᱡᱚᱢᱟᱜ ᱞᱟᱹᱜᱤᱫ ᱢᱤᱫ ᱵᱮᱥ ᱥᱮᱠᱴᱨᱮᱴᱤ, ᱥᱮᱠᱨᱮᱴᱨᱤ ᱾ ᱱᱚᱸᱰᱮ ᱛᱤᱱᱟᱹᱜ ᱜᱟᱱ ᱡᱤᱱᱤᱥ ᱢᱮᱱᱟᱜᱼᱟ ᱡᱟᱦᱟᱸ ᱫᱚ ᱵᱮᱵᱷᱟᱨ ᱞᱟᱹᱜᱤᱫ ᱪᱮᱫ ᱞᱮᱠᱟ ᱛᱮ ᱵᱟᱝ ᱵᱮᱵᱷᱟᱨ ᱦᱩᱭᱩᱜᱼᱟ ᱚᱱᱟ ᱫᱚ ᱵᱟᱝ ᱦᱩᱭᱩᱜᱼᱟ:
᱑) ᱥᱮᱪᱮᱫ ᱞᱟᱹᱠᱛᱤ
ᱢᱤᱫ ᱵᱮᱥ ᱵᱟᱪᱷᱟᱣ ᱢᱮ, ᱟᱨᱵᱟᱝ ᱠᱷᱟᱱ ᱥᱟᱱᱟᱢ ᱠᱷᱚᱱ ᱵᱮᱥ ᱡᱤᱱᱤᱥ ᱫᱚ ᱦᱩᱭᱩᱜ ᱠᱟᱱᱟ ᱯᱞᱟᱥᱴᱤᱠ ᱵᱮᱜᱽ ᱵᱟᱝᱠᱷᱟᱱ ᱱᱟᱹᱨᱠᱟᱹᱲ ᱠᱮᱠ ᱾ ᱱᱚᱶᱟ ᱡᱤᱱᱤᱥ ᱠᱚ ᱫᱚ ᱟᱞᱜᱟ ᱛᱮ ᱵᱟᱝ ᱦᱩᱭᱩᱜ-ᱟ, ᱪᱮᱫᱟᱜ ᱥᱮ ᱚᱱᱟ ᱫᱚ ᱵᱟᱝ ᱵᱟᱹᱲᱤᱡ ᱟᱨ ᱵᱟᱝ ᱵᱟᱹᱲᱤᱡ ᱟᱨ ᱵᱟᱝ ᱵᱟᱹᱲᱤᱡ ᱠᱟᱹᱢᱤ ᱠᱟᱱᱟ᱾ ᱚᱱᱟ ᱥᱟᱦᱴᱟ ᱨᱮ, ᱯᱞᱟᱥᱴᱤᱠ ᱡᱤᱱᱤᱥ ᱠᱚ ᱫᱚ ᱵᱟᱹᱲᱤᱡ ᱟᱨ ᱵᱟᱹᱲᱤᱡ ᱡᱤᱱᱤᱥ ᱠᱚ ᱨᱮ ᱵᱟᱹᱲᱤᱡ ᱜᱮᱭᱟ, ᱟᱨ ᱱᱚᱶᱟ ᱫᱚ ᱵᱟᱝ ᱵᱟᱹᱲᱤᱡ ᱡᱤᱱᱤᱥ ᱠᱚ ᱫᱚ ᱵᱟᱝ ᱵᱟᱹᱲᱤᱡ ᱫᱟᱲᱮᱭᱟᱜ-ᱟ᱾
᱒) ᱟᱹᱰᱤ ᱱᱟᱯᱟᱭ
ᱡᱤᱱᱤᱥ ᱠᱚ ᱞᱟᱹᱜᱤᱫ ᱢᱤᱫ ᱵᱮᱥ ᱜᱚᱲᱦᱚᱱ ᱫᱚ ᱦᱩᱭᱩᱜ ᱠᱟᱱᱟ ᱱᱟᱹᱢᱩᱱᱟ ᱟᱨ/ᱵᱟᱝᱠᱷᱟᱱ ᱜᱚᱲᱦᱚᱱ ᱨᱮ ᱵᱚᱫᱚᱞ ᱠᱚ ᱾ ᱥᱟᱹᱨᱤ ᱠᱟᱛᱷᱟ ᱫᱚ ᱱᱚᱶᱟ ᱠᱟᱱᱟ ᱡᱮ ᱢᱟᱨᱟᱝ ᱟᱨ ᱠᱟᱹᱴᱤᱡ ᱡᱤᱱᱤᱥ ᱠᱚ ᱫᱚ ᱟᱹᱰᱤ ᱠᱚᱢ ᱜᱮᱭᱟ, ᱚᱱᱟ ᱛᱮ ᱚᱱᱟ ᱫᱚ ᱵᱟᱝ ᱵᱟᱹᱲᱤᱡ ᱜᱮᱭᱟ, ᱟᱨ ᱚᱱᱟ ᱫᱚ ᱦᱚᱲᱢᱚ ᱨᱮ ᱵᱚᱫᱚᱞ ᱠᱟᱱᱟ.
᱓) ᱵᱮᱥᱢᱮᱱᱴ
ᱜᱞᱩᱴᱮᱱ ᱞᱟᱹᱜᱤᱫ ᱡᱚᱢᱟᱜ ᱡᱤᱱᱤᱥ ᱠᱚ ᱫᱚ ᱟᱹᱰᱤ ᱜᱷᱟᱹᱲᱤᱡ ᱚᱠᱛᱚ ᱞᱟᱹᱜᱤᱫ ᱵᱮᱥ ᱜᱮᱭᱟ - ᱟᱨ ᱵᱟᱹᱲᱛᱤ ᱫᱟᱜ ᱞᱟᱹᱜᱤᱫ ᱟᱨ ᱵᱟᱝ ᱠᱷᱟᱱ ᱡᱚ ᱞᱟᱹᱜᱤᱫ ᱾ ᱡᱤᱱᱤᱥ ᱠᱚ ᱨᱮᱭᱟᱜ ᱜᱚᱲᱦᱚᱱ ᱟᱨ ᱡᱚ ᱟᱨ ᱡᱚ ᱨᱮᱭᱟᱜ ᱵᱷᱮᱜᱟᱨ ᱫᱚ ᱦᱩᱭᱩᱜ ᱠᱟᱱᱟ ᱜᱞᱩᱠᱚᱡᱽ, ᱟᱨ ᱵᱟᱝ ᱞᱟᱹᱠᱛᱤᱭᱟᱱ ᱟᱨ ᱵᱟᱝ ᱞᱟᱹᱠᱛᱤᱭᱟᱱ ᱾
᱔) ᱵᱮᱵᱷᱟᱨ ᱠᱟᱛᱮ
ᱵᱮᱵᱷᱟᱨ ᱨᱮᱭᱟᱜ ᱚᱠᱛᱚ ᱨᱮ ᱠᱞᱤᱠ ᱢᱮ, ᱚᱱᱟ ᱛᱟᱭᱚᱢ ᱫᱚ ᱵᱟᱝ ᱵᱮᱵᱷᱟᱨ ᱢᱮ ᱾ Firstly, before use, the fresh-keeping box needs to be thoroughly cleaned with detergent or hot water, but do not use hot water above 50 degrees Celsius to avoid affecting its service life. ᱫᱚᱥᱟᱨ, ᱱᱚᱣᱟ ᱫᱚ ᱵᱟᱝ ᱵᱟᱹᱲᱤᱡ ᱟᱨ ᱵᱟᱝ ᱵᱟᱹᱲᱤᱡ ᱡᱤᱱᱤᱥ ᱠᱷᱚᱱ ᱵᱟᱝ ᱵᱮᱥ ᱜᱮᱭᱟ ᱟᱨ ᱵᱟᱝ ᱡᱚᱢ ᱠᱷᱚᱱ ᱵᱟᱹᱲᱛᱤ ᱵᱚᱫᱚᱞ ᱞᱟᱹᱜᱤᱫ ᱜᱚᱲᱚ ᱮᱢᱚᱜ ᱠᱟᱱᱟ᱾ ᱢᱩᱪᱟᱹᱫ ᱨᱮ, ᱡᱩᱫᱤ ᱦᱚᱸ, ᱱᱚᱣᱟ ᱫᱚ ᱢᱤᱫ ᱫᱤᱱ ᱨᱮ ᱢᱤᱫ ᱞᱚᱞᱚ ᱟᱨ ᱵᱟᱝ ᱠᱷᱟᱱ ᱮᱴᱟᱜ ᱫᱟᱜ ᱟᱨ ᱵᱟᱝ ᱵᱮᱥ ᱛᱮ ᱵᱮᱵᱷᱟᱨ ᱞᱟᱹᱜᱤᱫ ᱾
